Expeditor - Becca Restaurant & Garden

HEI Hotels & Resorts•Virginia Beach, VA

1d•Onsite

About The Position

The Expeditor is responsible for ensuring that all food products served are to documented standards and specifications. The Expeditor is the gatekeeper between the kitchen and front of house and ensures service times are maintained to standard, all food offerings are plated with correct portions, all food items on each ticket are present and accurate and places garnishments before approving the food for delivery to the guest. A successful Expeditor will have strong communication skills, is detail oriented, able to multi-task and have an attention to detail in a fast-paced environment.

Requirements

Strong organization skills are required to maintain multiple orders in expo window and ensure guests receive correct order.
Basic computer skills are required necessary to utilize systems and to read printed ticket orders.
Able to work a flexible schedule including weekends and holidays as required.
Effective verbal and written communication skills.
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Responsibilities

Set up expo stations according to standards.
Maintain station cleanliness & organization throughout shift.
Ensure the proper placement, presentation & delivery of food orders on trays.
Inspect all plates & product before it reaches the guest to ensure accuracy of order, garnish, proper temperature, & appealing presentation.
Expedite service of food to ensure the guests receive their order in a prompt & efficient manner.
Maintain clear & effective communication between kitchen and restaurant staff to keep flow of food orders running smoothly.
Stock kitchen areas with china, flat and glassware.
Assist servers when needed.
Perform any other job related duties as assigned.