Expeditor

Major Food Group LLC•New York, NY

10d•$18 - $22•Onsite

About The Position

Major Food Group is hiring an experienced Expeditor to join our team at Parm Mulberry! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

Requirements

Natural communicator with excellent customer service skills
Reliable, flexible and a team player
Willingness to learn and adapt to new situations
Ability to thrive in a fast paced environment
At least 2 years of experience in high volume and fine dining restaurants.
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time

Nice To Haves

Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.

Responsibilities

Ensure the efficient flow of orders from the waiters to the kitchen
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes
Check dishes before delivery for accuracy, presentation and temperature
Deliver orders to maintain fast service
Eliminate obstacles in service, food preparation lines or dishwashing
Inspect the premises according to quality and sanitation standards and assist in cleaning
Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
Handle complaints from clients to preserve the restaurant’s reputation
Support other tasks as needed (e.g. telephone orders)
Issuing bills and accepting payment
Performs other duties as directed.
Be an ambassador to Major Food Group