Expeditor (Expo)

Urban Egg•Austin, TX

18d•$9 - $11•Onsite

About The Position

Be part of something new! Urban Egg is opening its newest location on Burnet Road in Austin, Texas this October, and we're starting the process of hiring our opening team. Applications are now open, with interviews starting August 24. Join us from day one and help create an exceptional dining experience in our latest Urban Egg! Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do. Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and much more! We are seeking an experienced and motivated Expeditor to join our team. In this role, you will play a crucial part in ensuring the smooth and efficient flow of operations within our restaurant. The Expo position is all important and key to providing excellence in operation. You are the central hub of communication between the kitchen and servers. This is a tipped position where you can make a solid hourly wage!

Requirements

Prior kitchen experience in a full-service restaurant
Strong communication skills
Comfortable working in a fast-paced environment
Positive interpersonal skills and alignment with Urban Egg’s culture
Team-oriented, with a willingness to help wherever needed
Daytime and weekend availability

Responsibilities

Ensure that kitchen orders have been properly prepared by the kitchen.
Add any necessary garnishes or condiments to the dish.
Understands the company policy on dealing with guest preference and allergies.
Communicate with kitchen on meal timing.
Communicate with servers during guest’s visit.
Responsible for keeping things flowing and getting orders delivered to tables as quickly as possible.
Be constantly aware of factors such as food safety and temperature that is being delivered to guests.
Responsible for managing guest requests at the table quickly and with a smile.

Benefits

Health Insurance (FT team members)
Dental Insurance (FT team members)
Vision Insurance (FT team members)
Paid time off (PTO)
Matching 401(k) (all team members)
Employee Assistance Program (available to all team members, family, and household members)
Norton LifeLock (all team members)
On-Demand Pay (access your pay when you need it)
Paid Sick Leave (Colorado)
Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.