The Expeditor is responsible for setting up stations on the food line, preparing food trays for runners, and communicating with management and service staff about guest satisfaction. The role includes obtaining shift supplies, attending cue call, organizing food trays according to servers and tables, ensuring food reaches the proper dining room station, and maintaining a clean station throughout service. The Expeditor also communicates guest inquiries, special requests, complaints, and compliments to the Food & Beverage Manager on duty, supports coworkers, and performs other related duties as assigned. This position requires working effectively in a high-stress environment, multitasking, and speaking loudly. Prior kitchen experience is preferred but not required. Employees regularly stand or walk, reach and carry with their hands and arms, and must be able to lift or move up to 40 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Chanhassen Dinner Theatres is committed to fostering an inclusive culture that celebrates diversity and promotes equity. It provides equal employment opportunities without regard to protected characteristics. The duties listed are not exhaustive and may be changed or modified by management; employees are responsible for following company policies and procedures.
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Job Type
Full-time
Education Level
No Education Listed