Expeditor

Halls Chophouse Columbia•Columbia, SC

15d•Onsite

About The Position

Halls Chophouse is seeking professional, passionate, hospitality-minded Expeditors to join our team. We want to “enhance” traditional hospitality models by taking care of our employees, guests, and community. We are looking for an Expeditor to be a strong liaison between our kitchen and front of house team. The Expeditor ensures every single dish that goes out to our guests is flawless, accurate and up to our standards.

Requirements

Positive, warm, and hospitable demeanor
FOH/BOH experience in an upscale, fine-dining restaurant
Ability to work in high volume, fast-paced environment
Great attitude
Willingness to learn
Minimum 2+ years’ experience in a Back of House restaurant role
Great enthusiasm and attitude
Ability to make a positive difference in our guests and your co-workers’ lives
Able to work nights, weekends and holidays

Nice To Haves

Kitchen/expediter experience a plus
Ideal for anyone looking to transition from BOH to FOH

Responsibilities

Work in conjunction with chefs to help expedite food during service
Help out in other support roles

Benefits

Training and career growth opportunities
Positive and professional working environment and staff
An opportunity to open a world-class restaurant in Nashville
Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more)
Company pays up to 70% of your medical premium dependent on the plan you choose
Legal and voluntary life insurance options
Paid Parking
Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year
50% dining discount throughout the Hall Management Group of restaurants
Flexible Spending Account or Heath Spending Account depending on the plan you choose
Company paid Employee Assistance Program to support overall mental wellbeing
401(k) to help you invest in your future after 6 months with a 4% company match
Generous Employee Referral Program