Expeditor

Pyramid Global Hospitality • Stevenson, WA

10d • Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. About our property: Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations.

Requirements

• Ability to obtain a WA Food Handlers Certification
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast-paced environment.
• Someone with a passion for creating an exceptional experience for all guests.
• Excellent communication skills.
• Ability to regularly lift and carry 25 lbs.

Nice To Haves

• Previous experience expediting or serving in a high-volume environment preferred
• Someone with a flexible schedule that can work weekends, holidays and evenings is highly desired.

Responsibilities

• Greet guests as they arrive or move about the restaurant area.
• Performs any necessary pre-shift side work.
• Read and check tickets as they come in.
• Check food as it comes up in the window for accuracy.
• Maintains proper and adequate set-up of the server stations.
• Assist the servers in maintaining clean available tables for arriving guests.
• Assist servers with continual service details.
• Maintain the cleanliness of the restaurant area.
• Be the master of the restaurant, understanding the details of the operation.
• Work collaboratively with other restaurant servers and kitchen/bar staff.

Benefits

• comprehensive health insurance
• retirement plans
• paid time off
• on-site wellness programs
• local discounts
• employee rates on hotel stays
• ongoing training and development opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed