CHS Expeditor (Corporate Hospitality Solutions) - Catering
About The Position
The CHS Expeditor plays a key role in ensuring the smooth flow of our corporate meal delivery operations. This position is responsible for accurately packing all Caters Kitchen orders and coordinating closely with the Logistics team to ensure items are delivered to client offices on time and in perfect condition. Every order must be prepared with care, consistency, and attention to detail, reflecting CHS’s commitment to exceptional hospitality. When not actively preparing outgoing deliveries, the Expeditor supports the Culinary team with general kitchen duties to maintain a clean, efficient, and high performing production environment.
Requirements
- Experience in catering and hospitality preferred
- Ability to lift 20kg with ease
- Ability to work on your feet for 6+ hours
- Ability to take direction, multitask and work calmly and effectively under pressure
- Exceptional eye for detail, with no task being too small
- Ability to problem solve and adapt while maintain O&B standards
- High critical thinker with strong verbal communication skills
- Valid G Drivers License an asset
- Criminal check required
- Legally eligible to work in Canada
Responsibilities
- Coordinate with Operations, Logistics, and Culinary teams to confirm delivery details, packaging standards, timing requirements, and any special client needs.
- Receive, check, and pack all outgoing orders with accuracy and care, ensuring items are complete, well organized, and presented to CHS standards.
- Read and interpret BEOs and production sheets confidently to ensure all components are included and properly prepared for dispatch.
- Assist the kitchen team with daily operational tasks, including cleaning, organizing, restocking, and basic prep as needed to support efficient service.
- Verify allergen information and labeling, ensuring all signage and identifiers sent out with deliveries are correct and compliant.
- Track and manage CHS internal equipment, ensuring items used for drop off catering are logged, returned, and maintained in good condition.
- Adhere to all Health & Safety and food handling regulations, promoting a clean, safe, and organized workspace at all times.
- Perform additional duties as required to support overall kitchen and delivery operations.
- Additional duties as assigned or required
Benefits
- Staff meal provided for every shift
- Consistent AM Shifts Monday-Friday 7am – 3pm (hours may vary based on volume)
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all O&B locations for you and up to 3 guests
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
