Expo Fuddruckers VA Beach

Fuddruckers & Tropical SmoothieVirginia Beach, VA
Onsite

About The Position

Fuddruckers is hiring a qualified full time or part time Expeditor. He/She must be punctual, attentive to detail, and highly reliable. The Expeditor coordinates guest orders with the kitchen staff, checks ticket times, garnishes and inspects prepared product, and notifies guest when food is ready. He/She is a liaison between the kitchen and the guest, and must be comfortable dealing with both groups under stressful conditions. The Expeditor coordinates and consolidates all outgoing food items from the kitchen assuring high standards of plate presentation and food quality and returns items as needed to ensure guest satisfaction. The expeditor's most important job is to make sure each guest gets exactly what they ordered. He/She must be able to multi-task, adhere to company product, service, and food safety standards.

Requirements

  • Minimum of 16 years of age
  • Must maintain a positive and upbeat attitude
  • Professional appearance required (see uniform standards)
  • Ability to multitask
  • Must be a team player and problem solver
  • Activities include, but are not limited to, walking, standing for long periods of time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting
  • Duties involve the coordination of manual and visual dexterity

Nice To Haves

  • The ideal expo is motivated by making our customers happy. He/She understands that the customers’ experience drives repeat business.

Responsibilities

  • Read tickets and assure ticket cook times meet or exceed our standards
  • Communicate between the guest and kitchen staff
  • Complete all plate presentations per the recipe/plate presentation specifications
  • Pass a final quality check on the food for plate presentation, temperature, garnish and time
  • Communicate with guests when food is ready
  • Set-up expeditor station, keeping it clean, organized and stocked throughout the shift
  • Follow policies, rules and regulations
  • Attend regularly scheduled staff meetings
  • Incorporate safety training and awareness into daily activities
  • Control food waste

Benefits

  • meal discounts
  • referral bonuses
  • health insurance
  • vision insurance
  • dental insurance
  • 401(k) plan
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