Expeditor
Trump National Golf Club Washington DC•Sterling, VA
•Onsite
About The Position
The Expediter at Trump National Golf Club Washington D.C. is the critical link between the kitchen and the dining room — ensuring every plate leaving the kitchen is perfectly prepared, properly garnished, and delivered to the right table at the right time. In a club where standards are non-negotiable, the Expediter is the last set of eyes before food reaches our members and guests. Speed, attention to detail, and clear communication are everything in this role.
Requirements
- Prior experience in a restaurant, hotel, or club kitchen or expo role preferred.
- Strong organizational skills and the ability to manage multiple tickets simultaneously under pressure.
- Clear, professional communication skills — able to relay information quickly and calmly in a busy kitchen environment.
- Ability to stand for extended periods and work in a fast-paced, high-energy setting.
- Availability to work evenings, weekends, and holidays.
- A sharp eye for detail and a genuine commitment to quality.
Responsibilities
- Coordinate ticket flow between the kitchen and front-of-house staff to ensure accurate and timely order delivery.
- Inspect each dish leaving the kitchen for quality, presentation, temperature, and accuracy against the order ticket.
- Communicate clearly with line cooks, servers, and management to keep service moving without gaps or errors.
- Assist with plating and garnishing during high-volume service periods.
- Track table pacing to ensure courses are timed appropriately for each dining party.
- Maintain a clean and organized expo station throughout service.
Benefits
- Employee Golf club privileges.
- Employee Discount
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
