The Expeditor is the link between the kitchen staff and our guests. They are responsible for the smooth flow of orders and efficient delivery of service. They communicate with the Wine Educators, Private Client & Trade Specialists, and the Sous Chefs. They inspect the quality of the dishes served. Success in this role will be demonstrated by positive feedback from guests through timely and accurate order delivery.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed