Expo/Busser

Max Hospitality•West Hartford, CT

3d•Onsite

About The Position

Savoy Pizzeria & Craft Bar in West Hartford, CT, is seeking a polished, detail-oriented Expeditor/Busser with open availability to join our dedicated team. If you’re passionate about delivering exceptional service in a sophisticated, dynamic environment, we want you to be a part of our team! Max Hospitality is committed to providing an outstanding dining experience, focusing on creative, high-quality dishes with an emphasis on local ingredients and modern culinary techniques. We are looking for individuals who share our dedication to hospitality and want to grow within a supportive, high-performing team. The ideal candidate will bring a professional demeanor, excellent communication skills, and the ability to thrive in a fast-paced, upscale setting. Savoy is known for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Highly rated by Zagat and consistently named one of the top restaurants in the Farmington Valley area, Savoy blends tradition with creativity, offering guests a casual neighborhood vibe with elevated culinary standards. Our mission is to provide every guest with a memorable dining experience by offering the finest Italian dishes and a welcoming atmosphere.

Requirements

Experience in fine-dining restaurants is REQUIRED.
Previous back-of-house or service experience is highly preferred, particularly in a high-end restaurant environment.
Strong organizational skills with the ability to multitask in a high-pressure environment.
Meticulous attention to detail to ensure food is served to the highest standards of quality, presentation, and temperature.
Clear, professional communication skills to facilitate effective interactions with kitchen and front-of-house staff.
Ability to work efficiently in a fast-paced, upscale setting while maintaining composure and focus.
Team-oriented with a commitment to providing excellent service and contributing to a collaborative working environment.
Physical stamina to stand for long periods and carry heavy trays of food.
Professional demeanor with a passion for providing guests with an exceptional experience.

Responsibilities

Ensure the timely and accurate delivery of food orders from the kitchen to guests, maintaining the highest standards of presentation and quality.
Act as the liaison between the kitchen and front-of-house staff, ensuring clear communication of food orders, special requests, and dietary restrictions.
Maintain cleanliness and organization in the dining area by promptly clearing tables and resetting for the next guests.
Monitor food quality and presentation before delivery to ensure it meets Savoy’s high standards.
Assist the kitchen and wait staff in ensuring a smooth, seamless service during busy periods.
Contribute to the overall guest experience by working efficiently and with a positive attitude under pressure.