An Expediter is responsible for ensuring customers receive a food product that is well presented, timely and consistent. This role includes oversight of food preparation and setup of the stations on the Cooks’ Line; maintaining the highest quality of cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items; ability and willingness to work as a team; and an eye for detail and quality.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed