Executive Waiter

Aramark • New York, NY

10d • Onsite

About The Position

The Executive Waiter position is vital to achieving excellent guest service and executing catering events. The Executive Waiter is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Requirements

• Previous experiment in private dining, luxury hospitality, or high-end catering executive
• Excellent Guest Service Skills and ability to work in a team environment
• Well-groomed and professional attire (follow Aramark standards for uniform and grooming)

Nice To Haves

• Ability to carry at least 4 meals on a tray at any given time
• Ideal candidate has a flexible schedule to work evenings weekends and holidays as needed
• Enjoys working in a lively environment
• TIPS/TEAM Certified Recommended

Responsibilities

• Assist catering team on all catering functions
• Assist with preparation of banquet room for the function
• Provide exceptional food and beverage service for executive meetings and private dining
• Clean all functions areas upon completion
• Perform opening and closing side work as needed
• Must maintain a professional appearance
• Maintain storage rooms and supplies in an orderly fashion
• Maintain the highest level of cleanliness and professional etiquette
• Perform all job duties safely and efficiently
• Follows all company safety policies and procedures
• Ability to understand and follow directions from the Manager/Director
• Ability to lift up to 50 lb and frequently lift, push, pull, or carry up to 30 lb
• Ability to walk or stand for extended time periods, up to 6 hours
• Anticipating guest needs and delivering personalize and discrete service
• Involves working with chemicals, heated equipment, steam and at other risk conditions
• Cross-training and work in other dining locations as needed

Benefits

• medical
• dental
• vision
• work/life resources
• retirement savings plans like 401(k)
• paid days off
• parental leave
• disability coverage

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed