EXECUTIVE SUSHI CHEF

Compass Group•New York, NY

2d•$75,000 - $85,000•Hybrid

About The Position

We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining team. This role requires a culinary expert with strong sushi experience who can also contribute to the operational and financial success of the kitchen. The ideal candidate will balance creativity and precision with a solid understanding of food cost management, purchasing, and labor efficiency in a high-volume, professional environment. This position is part of the Flik Hospitality Ace Team. As a member of the Ace Team you will be responsible for supporting and/or managing Flik accounts. Being based in New York City, you will mainly support units in the Tri-State region. Additionally, you will be assigned to support non-local Flik locations requiring up to 25% travel. Ace schedules vary each week based on business needs. The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with advance notice.

Requirements

3+ years of professional sushi chef experience (high-volume or corporate dining preferred)
Strong knowledge of sushi preparation techniques, knife skills, and seafood handling
Experience with kitchen operations, including scheduling and workflow management
Demonstrated understanding of food and labor cost control
Familiarity with purchasing, inventory management, and vendor coordination
Ability to read and interpret financial reports or P&L statements is a plus
NYC Food Handlers and food safety certification (ServSafe or equivalent) preferred

Nice To Haves

Attention to detail and commitment to quality
Strong organizational and time management skills
Financial acumen and analytical thinking
Team-oriented mindset with leadership capabilities
Adaptability in a fast-paced corporate environment

Responsibilities

Prepare high-quality sushi, sashimi, and specialty rolls in accordance with company standards
Ensure consistency, presentation, and food safety compliance at all times
Develop and rotate menus that align with seasonal availability and client preferences
Maintain freshness and proper handling of all seafood and ingredients
Oversee daily sushi bar operations within a corporate dining setting
Assist in scheduling and supervising kitchen staff as needed
Maintain clean, organized, and efficient workstations
Ensure compliance with all health, sanitation, and company policies
Manage food costs through portion control, yield management, and waste reduction
Monitor and control labor costs in coordination with leadership
Analyze sales trends and adjust production accordingly
Contribute to budgeting and financial reporting as needed
Source and order high-quality seafood and ingredients from approved vendors
Maintain proper inventory levels and conduct regular inventories
Build strong vendor relationships while ensuring cost efficiency
Track pricing and adjust ordering strategies to maintain margins