Executive Sous Chef, Stratton Mountain Club
About The Position
The Stratton Mountain Club is Stratton Mountain Resort’s members’ only alpine club, offering spacious daytime accommodations including breakfast and lunch buffets in Timberhall and evening fine dining in the restaurant, eLevation. Private events and weddings are hosted during the summer season. The Stratton Mountain Club Executive Sous Chef is responsible for assisting the Executive Chef in all areas in the kitchen, including supervising and training of staff, menu planning, inventory, and managing of expenses and supplies. This is a full-time, year-round, benefit eligible position.
Requirements
- Prior 3-5 years culinary experience required
- Prior kitchen supervisory experience required
- Skilled in New England and/or Vermont fare
- Excellent verbal and interpersonal skills
- Strong leadership skills
- Ability to work unsupervised and to fulfill any role needed in the Executive Chef’s absence
Nice To Haves
- Culinary degree, preferred
Responsibilities
- Provide leadership and direction for Club kitchen staff to include standards of quality, service, profit and safety
- Assist in the creation and execution of appropriate menus for the two dining facilities at the club: 76 seats in eLevation (fine dining) and 202 seats of buffet dining in Timberhall.
- Assist management with banquet and catering events, food vendor relations, and team member scheduling
- Work with Executive Chef and Club Manager on weekly and annual Club events
- Assist in the supervision and training of kitchen staff to ensure proper safety and health regulation training
- Constantly lead the search for innovation and change and implement these changes to exceed our guests’ expectations and company goals
- Handle all guest concerns in a professional and timely manner
- Ensure facility cleanliness standards are consistently maintained
- Sees to the proper placement and storage of all deliveries.
- Ensure that all stock is dated and rotated properly
- Responsible for the heating, cooking, safe storage, presentation and safe handling of all products
- Responsible for the safe use and maintenance of all equipment
- Opens and closes unit, as assigned
- Takes full responsibility for the kitchen area(s) assigned
- Additional duties as assigned
Benefits
- Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
- Free or discounted multi-resort dependent season passes
- Free or discounted IKON pass
- Discounted golf & fitness center memberships
- Employee childcare rates & discounted seasonal programs
- Retail + F&B discounts
- Friends & family tickets
- Onsite medical clinic
- Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
- 401(k) plan with company match
- Discounted tuition plan
- Paid parental leave
- Paid sick time, FTO, Vacation
- Additional perks & benefits for year round employees
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
