EXEC SOUS CHEF
About The Position
As an Executive Sous Chef, you contribute to the daily leadership of the culinary department. You support menu execution, kitchen operations, staff training, food quality, safety, and overall productivity. You help create memorable dining experiences while maintaining professional kitchen standards. The ideal candidate is passionate about culinary excellence, skilled at leading a kitchen team, and understands how to balance creativity, consistency, quality, and cost control. This role thrives in a fast-paced environment and takes pride in delivering great food and great leadership.
Requirements
- Previous culinary leadership experience required
- Strong cooking, preparation, and kitchen management skills
- Ability to lead, motivate, and support a diverse team
- Organized, dependable, and committed to excellence
- Solid understanding of food safety, sanitation, and cost control
- Ability to work a flexible schedule including weekends and holidays
Responsibilities
- Lead or support daily back of house culinary operations
- Oversee food preparation, cooking, and presentation standards
- Maintain food quality, consistency, and portion control
- Train, coach, and develop kitchen team members
- Oversee safety, sanitation, and cleanliness of all kitchen areas
- Assist with ordering, receiving, inventory, and cost management
- Support banquet production, line operations, and special events
- Work closely with leadership and front of house teams to ensure smooth service
Benefits
- Competitive salary and benefits that support your life inside and outside the hotel
- Opportunities for leadership development and culinary growth
- A supportive environment that values quality and teamwork
- A role where your culinary talent and leadership make a meaningful impact
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
