Executive Sous Chef - Northwestern University Athletics
Compass Group•Evanston, IL
•$75,000 - $82,000•Onsite
About The Position
Levy partners with Northwestern University Athletics to deliver exceptional food, beverage, and hospitality experiences across Ryan Field, Welsh-Ryan Arena, and all athletic venues. As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression.
Requirements
- 3-5 years experience in a culinary management role
- Proficient in evaluating food quality and presentation
- Effective communication with team, guests, and leadership
- Experience managing and developing kitchen staff
- Proficiency in Microsoft Office Suite
- Must be able to work a flexibile schedule - including days, evenings, weekends and holidays
Nice To Haves
- Culinary degree preferred
Responsibilities
- Execute recipes and presentations to meet company standards
- Maintain food safety and sanitation protocols
- Schedule and forecast team needs
- Order supplies and equipment based on business volume
- Train and mentor culinary team members
- Support Executive Chef and the Director of Operations in preventive maintenance planning
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
