EXECUTIVE SOUS CHEF - VR - FULL-TIME - VARIED SHIFT
About The Position
The Executive Sous Chef is responsible for overseeing the daily operation of all kitchens of a specific Property. This manager will be able to engage in difficult conversations with ease. Conflict resolution skills are a must. He/she will take accountability for "on the spot" decisions made with limited information. The successful candidate will excel at problem solving with both guests and fellow team members. Some knowledge of international, national, regional and local cuisines is expected. Innovative, motivated, adaptable, creative. This position requires excellent leadership and motivational skills.
Requirements
- Strong attention to detail.
- Ability to engage in difficult conversations with ease.
- Conflict resolution skills.
- Ability to take accountability for "on the spot" decisions made with limited information.
- Ability to excel at problem solving with both guests and fellow team members.
- Some knowledge of international, national, regional and local cuisines.
- Innovative, motivated, adaptable, creative.
- Excellent leadership and motivational skills.
- S. Nevada Health District Health Card.
Responsibilities
- Coordinate and monitor the daily production.
- Supervise all kitchen staff and coordinate their assignments.
- Train, lead, develop, motivate, evaluate, coach and discipline team members.
- Responsible for quality and portion control in all the kitchens.
- Observe methods of food preparation and cooking.
- Ensure kitchens are clean and sanitary and are in compliance with all federal, state and local laws.
- Prepare and adjust daily kitchen work schedules.
- Other job related duties as assigned and instructed by management.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
