Executive Sous Chef (I/C of Banquets)

Makeready LLC•Columbus, OH

7d•Onsite

About The Position

The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while enjoying life. With an emphasis on public gathering spaces, our hotel gives visitors, locals, entrepreneurs, and artists alike a place to come together, exchange ideas, and inspire one another. The Junto will be both a destination and a landmark of the area, helping to define and add value to the future of Columbus. This individual is a culinary wizard, who knows that great food can take an experience from special to extraordinary and who has a strong desire to set and exceed that standard. The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. This individual is familiar with budgeting and meeting revenue goals while maintaining costing standards.

Requirements

Prior experience as an Executive Sous Chef or Chef de Cuisine is highly preferred
Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
Guest-first mentality; excellent communication skills
Excellent attention to detail and highly organized
Prior team leadership required

Responsibilities

Work closely with the Executive Chef to bring creative and innovative menu options
Direct daily kitchen activities, ensuring food quality and presentation
Bring innovative and thoughtful ideas for menu creation, testing, and perfecting recipes consistently
Manage food inventory, controlling stock and placing orders as needed
Supervising and mentoring team members