Executive Sous Chef – Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017! Nationally acclaimed Husk Restaurant is looking for a driven and passionate Executive Sous Chef. Elevate your craft by working with the best ingredients the South has to offer. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook – and lead – with purpose in Charleston. Located in the heart of downtown Savannah’s Historic District, Husk celebrates the rich history and evolution of Southern cuisine. With an ever-changing menu and commitment to supporting local suppliers, our diverse menu celebrates the region’s bounty at every turn. With an extensive raw bar and seafood program showcasing an array of regional oysters spanning the East Coast, we showcase the most exceptional ingredients at their finest.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed