Executive Sous Chef

Atrium Hospitality•Branson, MO

4d•Onsite

About The Position

The Executive Sous Chef will support the Executive Chef in managing a high-performing culinary team. This role involves preparing and presenting top-quality food, monitoring kitchen operations for efficiency and quality, assisting in menu development, and enforcing food safety standards. The position also entails taking on special projects to enhance efficiency, consistency, and guest satisfaction. Atrium Leadership emphasizes accountability, agile thinking, talent development, transparent communication, and living by the company's SPIRIT values (Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork).

Requirements

3–5 years of Sous Chef experience
Deep knowledge of food prep, costing, and kitchen operations
ServSafe Certification
Physically able to meet the demands – This is a hands-on role with lifting, moving, and standing required.
Flexible schedule – You’re ready to lead morning brunches, late dinners, and everything in between.

Nice To Haves

Culinary certification preferred

Responsibilities

Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
Enforce food safety standards and cleanliness in all kitchen and storage areas.
Take on special projects that improve efficiency, consistency, and guest satisfaction.