Executive Sous Chef Stalla - Beau Rivage

MGM Resorts International • Folsom, CA

7d • Onsite

About The Position

As the Executive Sous Chef at Stalla, you will bring passion and precision to the heart of our modern Italian kitchen. You’ll partner with the Room Chef to lead a skilled team, inspire consistency, and deliver bold, beautifully crafted dishes that elevate the guest experience. From perfecting execution to mentoring talent, your leadership fuels a kitchen where every plate is a standout, and every service feels like a celebration.

Requirements

• Meets the minimum age requirement of 21+ years of age
• Demonstrates 2+ years of prior relevant experience
• Holds a bachelor's degree or equivalent experience

Responsibilities

• Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability.
• Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.
• Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff.
• Owns restaurant’s execution of F&B and/or company-wide initiatives and programs.
• Maintain the highest standards of health, sanitation and cleanliness with in all areas of kitchen.
• Responsible for completion of all company compliance training by the restaurant staff.
• Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
• Interacts with guests to ensure satisfaction and enjoyment of dining experience.
• Reacts to any guest complaints and takes any appropriate action.
• Work alongside the service team to ensure a seamless service experience between kitchen and dining room.

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Health and Income Protection benefits (for eligible employees)
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Health and Income protection for eligible employees
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Executive