Hilton Alexandria Old Town is searching for a talented Executive Sous Chef to lead their culinary team! The ideal candidate will have prior experience as an Executive Sous Chef, Banquet Chef, or Restaurant Chef, with a strong background in menu curation and developing standard operating procedures. Now part of the Hilton managed portfolio, this property is seeking a culinary leader to oversee all operations, including a three‑meal restaurant, in‑room dining, and banquets. This role requires a passionate, hands‑on, and innovative chef who will play a key role in shaping and elevating the entire culinary program.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed