Executive Sous Chef

ISS • Waltham, MA

9d • $78,000 - $82,000 • Onsite

About The Position

The Executive Sous Chef is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the client organization, health department, state regulations, as well as ISS Guckenheimer’s standards and expectations. He/She/They is the brand representative of ISS Guckenheimer for the team and for the client.

Requirements

• 3+ years of culinary experience in a similar volume food service or restaurant establishment
• Food service training with experience in food preparation techniques according to HACCP processes and recommendations
• Understands restaurant merchandising and marketing for service preparation and presentation
• Effectively communicate and present information to customers, clients and employees
• General computer skills including working knowledge of Google Docs, Microsoft Word, Excel, Outlook
• Manager ServSafe Certified or ability to be certified immediately after hire
• Requires a valid Driver's License and Motor Vehicle Record (MVR) check, as operating a company vehicle is an essential responsibility in this position.
• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25 pounds
• Come to work properly dressed according to the dress code
• Must be able to work under pressure and time deadlines during peak periods

Nice To Haves

• Culinary Arts degree
• Bilingual in English/Spanish

Responsibilities

• Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
• Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs
• Prepare and maintain accurate and timely accounting and financial records within your operating budget
• Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses
• Represent the company in a courteous, friendly manner. Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers
• Monitor and ensure kitchen organization and cleanliness provides a safe environment for all employees and guest
• Ensure Workplace Safety guidelines, policies, and SOPs are followed daily
• Ensure Food Safety guidelines, policies, and SOPs are followed daily
• Ensure Menu guidelines, policies, and SOPs are followed daily
• Ensure products are labeled accurately according to the labeling SOP
• Ensure all HACCP guidelines, policies, and SOPs are followed daily
• Ensure all internal audit guidelines, policies, and SOPs are followed daily
• Maintain a consistent passing score on your internal audit each quarter
• Ensure immediate corrective actions are given, and documented when workplace safety and sanitation guidelines, policies, and procedures are not being followed
• Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment.
• Follow safety protocols, maintain environmental responsibility, and uphold quality standards in all tasks.
• Actively participate in HSEQ training and report any potential hazards or compliance concerns.

Benefits

• medical
• dental
• life and disability insurance
• comprehensive leave program based on employment status
• $1,000 sign-on bonus for all new employees hired into this role between August 24th, 2026- December 31st, 2026. (50% paid after 30 days of employment, 50% paid after 6 months of employment)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree