Executive Sous Chef - Rate Field
Compass Group•Chicago, IL
•$80,000 - $85,000•Onsite
About The Position
Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression.
Requirements
- 5+ years of experience as an Executive Sous Chef in a high volume environment
- Culinary degree preferred
- Proficient in evaluating food quality and presentation
- Effective communication with team, guests, and leadership
- Experience managing and developing kitchen staff
- Proficiency in Microsoft Office Suite
- Must be able to work a flexibile schedule - including days, evenings, weekends and holidays
Responsibilities
- Execute recipes and presentations to meet company standards
- Maintain food safety and sanitation protocols
- Schedule and forecast team needs
- Order supplies and equipment based on business volume
- Train and mentor culinary team members
- Support Executive Chef and the Director of Operations in preventive maintenance planning
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
