Executive Sous Chef
About The Position
The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef. This role proactively supports the Executive Chef in providing leadership and management of the kitchen department. The position involves helping to establish key plans of identity, quality, and execution in all restaurants, including banquet operations. It requires prior experience in high-volume operations and supports the executive chef in administrative roles to establish high revenue streams and profitability in all outlets. The role contributes to the creative process in all outlets by challenging superiors and peers and proactively aligns with strategic decisions to support all F&B concepts, being result-driven. A key aspect is the ability to form teams and keep them engaged for the established goals in the process of opening this resort.
Requirements
- College degree specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
- 3-5 years previous experience in multiple culinary/food & beverage department head positions.
- Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
- Requires ability to operate computer equipment and other food & beverage computer systems.
- Requires the ability to operate and utilize culinary production equipment and tools.
- Requires reading, writing and oral proficiency in the English language.
- Successful candidates must possess legal work authorization in the United States.
- Must have prior experience in high volume operations
Responsibilities
- Proactively supports the Executive Chef in providing leadership and management of kitchen department
- Help establishing key plans of identity, quality and execution in all restaurants including banquets operation
- Support executive chef in administrative roles to establish high revenue streams and profitability in all outlets (birchstreet, heath, avero, steritech etc.)
- Contribute to the creative process in all outlets by challenging his superiors and peers
- Proactively aligns himself with strategic decisions to support all F&B concepts – result driven
- Ability to form teams and keep teams engaged for the established goals in the process of opening this resort
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
- Complimentary Dry Cleaning for Managers
- Complimentary Meals
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
