Douro is a culinary destination in the heart of Portland, Maine, inspired by the rich flavors, traditions, and hospitality of the Douro Valley region of Portugal. The restaurant celebrates fresh, local ingredients paired with authentic Portuguese influence, offering guests a warm and memorable dining experience. Douro is passionate about creating a welcoming environment for both its team and guests, where quality, creativity, and community come together. Douro is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence. The Executive Sous Chef will take on a key leadership role in the kitchen, serving as a true #2 position. This individual will lead the team day-to-day, run service with confidence, and take ownership of the kitchen when needed. This is a hands-on role for someone who wants to be actively involved in the work, push standards, and contribute creatively while helping drive a strong, organized operation.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed