Executive Sous Chef, Frannie & The Fox

Makeready LLC • Charleston, SC

3d

About The Position

Frannie & the Fox is a clever, comfortable, and cool dining experience at Emeline, offering three meals a day that are foodie-centric but never pretentious. This role requires a culinary wizard who understands that great food elevates an experience and possesses a strong desire to set and exceed high standards. The Executive Sous Chef must be meticulous and consistent, with a keen eye for detail and a flair for creativity. Familiarity with budgeting and meeting revenue goals while maintaining costing standards is essential.

Requirements

• Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
• Guest-first mentality; excellent communication skills
• Excellent attention to detail and highly organized

Nice To Haves

• Prior experience as an Executive Sous Chef highly preferred
• Prior team leadership highly preferred

Responsibilities

• Work closely with the Executive Chef to bring creative and innovative menu options
• Assist in managing kitchen operations, providing leadership and guidance
• Monitor food quality and safety standards
• Assist with overseeing Team Members as needed

Benefits

• Accommodating PTO/PTO exchange
• Medical/dental/vision benefits
• Maternity/paternity leave
• Pet insurance
• Company-matched dependent care & 401k
• Student loan repayment program
• Wide range of additional ancillary benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed