Executive Sous Chef
Sodexo•Washington, DC
•$20 - $26•Onsite
About The Position
Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate will have previous cooking and catering experience in either a restaurant, corporate or senior living setting. Ability to work a flexible hours, with a schedule of 11 am - 8 pm preferred.
Requirements
- Previous supervisory experience and the ability to work collaboratively
- Food production experience with a strong background in safety and sanitation compliance
- Demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- Proficient in computer skills
- High School Diploma, GED or equivalent experience
Nice To Haves
- Previous cooking and catering experience in either a restaurant, corporate or senior living setting
Responsibilities
- Have oversight of food production
- Work collaboratively with the Executive Chef
- Be hands-on, will cook daily (80%)
- Train and mentor cooks
- Deliver high quality food service while maintaining client and resident relationships
- Ensure Sodexo Standards are met
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
