Executive Sous Chef
Makeready LLC•Savannah, GA
•Onsite
About The Position
This individual is a culinary wizard, who knows that great food can take an experience from special to extraordinary and who has a strong desire to set and exceed that standard. The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. This individual is familiar with budgeting and meeting revenue goals while maintaining costing standards.
Requirements
- Prior experience as an Executive Sous Chef or Chef de Cuisine is highly preferred
- Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
- Guest-first mentality; excellent communication skills
- Excellent attention to detail and highly organized
- Prior team leadership required
Responsibilities
- Work closely with the Executive Chef to bring creative and innovative menu options
- Direct daily kitchen activities, ensuring food quality and presentation
- Bring innovative and thoughtful ideas for menu creation, testing, and perfecting recipes consistently
- Manage food inventory, controlling stock and placing orders as needed
- Supervising and mentoring team members
Benefits
- Accommodating PTO/PTO exchange
- Medical/dental/vision benefits
- Maternity/paternity leave
- Pet insurance
- Company-matched dependent care & 401k
- Student loan repayment program
- A wide range of additional ancillary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
