Executive Sous Chef, Golf Course

Piedmont Driving Club • South Fulton, GA

1d • Onsite

About The Position

Piedmont Driving Club is seeking an Executive Sous Chef for its Golf Club. In this leadership role, you will oversee the daily culinary operations across multiple dining outlets, ensuring exceptional quality, consistency, and execution. You will provide hands-on leadership to kitchen, stewarding, and storeroom teams while supporting a wide range of dining experiences, including à la carte service, tournaments, banquets, and member events. You will partner closely with the Executive Chef to develop menus, manage production, and uphold the club’s high culinary standards, all while creating a collaborative and high-performing kitchen environment.

Requirements

• Degree from an accredited culinary program or equivalent experience
• 6+ years of experience in a professional kitchen leadership role
• ServSafe Manager Certification required

Nice To Haves

• Experience managing multi-outlet or high-volume food service operations preferred
• Strong leadership, communication, and team development skills
• Ability to manage multiple priorities in a fast-paced environment

Responsibilities

• Lead and supervise culinary, stewarding, and storeroom teams to ensure efficient daily operations
• Oversee food production for à la carte dining, events, tournaments, and banquets
• Maintain high standards of food quality, consistency, presentation, and sanitation
• Assist in menu development, recipe standardization, and cost control initiatives
• Train, coach, and develop team members to support growth and performance
• Coordinate with other departments to ensure seamless event and dining execution

Benefits

• Medical insurance with employer-subsidized premiums
• 401(k) retirement savings plan with company participation
• Paid time off accrued weekly
• Complimentary parking, uniforms, and daily shift meals

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree