As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for an Executive Sous Chef to join the Waldorf Astoria Culinary Team at this beautiful property! This is an amazing opportunity to work under our Executive Chef Peleg Miron and join one of the world's largest hospitality companies as well as one of the most diverse and renowned restaurant groups in the world! This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes a new Italian Tuscan Steakhouse, a rooftop restaurant, lobby lounge, and in-room dining. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed