The Executive Sous Chef for TAP at MGM Grand Detroit plays a pivotal role in shaping an exceptional kitchen experience. This position partners closely with the Executive Chef to inspire, guide, and elevate a high-performing culinary team. The role drives both operational excellence and financial success, ensuring every dish reflects the quality and innovation of the MGM brand. Responsibilities include mentoring kitchen staff, optimizing recipes, inventory, and scheduling, and delivering a top-tier dining experience.
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Job Type
Full-time
Career Level
Executive