Executive Sous Chef - Athletics

Compass Group•Lexington, KY

2d•Onsite

About The Position

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression.

Requirements

5+ years of experience as an Executive Sous Chef in a high volume environment
Culinary degree preferred
Proficient in evaluating food quality and presentation
Effective communication with team, guests, and leadership
Experience managing and developing kitchen staff
Proficiency in Microsoft Office Suite
Must be able to work a flexibile schedule - including days, evenings, weekends and holidays

Responsibilities

Execute recipes and presentations to meet company standards
Maintain food safety and sanitation protocols
Schedule and forecast team needs
Order supplies and equipment based on business volume
Train and mentor culinary team members
Support Executive Chef and the Director of Operations in preventive maintenance planning