Executive Sous Chef

Spire Hospitality•Covington, KY

10d•Onsite

About The Position

Only steps from the banks of the Ohio River, our hotel is within walking distance of popular attractions, including Cincinnati’s vibrant entertainment and dining venue, The Banks, as well as Great American Ballpark, home of the Cincinnati Reds and Paycor Stadium, home of the Cincinnati Bengals. The Northern Kentucky Convention Center is just a skybridge walk away. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. The role will provide leadership and empowering the Food & Beverage – Culinary TEAM to strive for excellence and repeat business. The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction.

Requirements

High school diploma or its equivalent
Minimum of 4 year cook experience in hotel preferred
Minimum of 4 year cook experience in a similar role, size of operation required
Managers Food Handlers Certification required
Alcohol Beverage Servers Certification required
OSHA certification or equivalent knowledge of OSHA regulations
Basic mathematical skills to prepare financial reporting

Nice To Haves

Completion of Culinary or Apprenticeship Program preferred

Responsibilities

Inspire exceptional customer service through your positive leadership and dedication to guest satisfaction
Assist in leading and managing all culinary activities and operations to uphold the highest quality standards
Contribute creatively to the development of new menu items and promotions
Cultivate strong working relationships across Food & Beverage and other hotel departments
Monitor and maintain standards for product quality, presentation, and production efficiency
Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheld