SC Executive Sous Chef
BRIDGETON HOLDINGS GROUP•New York, NY
•$70,000 - $76,000•Onsite
About The Position
Sous Chefs serve as the second-in-command to the Executive Chef. You will be responsible for the day-to-day culinary operations in the kitchen. This includes planning menus, training new staff, and recording inventory.
Requirements
- 2 years experience in restaurant or hotel food and beverage required.
- Working knowledge of Microsoft Office, including Excel and Outlook.
Responsibilities
- Prepare food for service (e.g.: chopping vegetables, butchering meat, or preparing sauces).
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Ability to work with commercial kitchen equipment and utilities.
- Ability to exert well-paced mobility for most of the day, including standing, walking, bending, and squatting.
- Supervise and coordinate activities related to food preparation, kitchen, and storage areas.
- Assist in creating and developing new menu options based on seasonal changes and guest demand.
- Train kitchen staff, establish work schedules, and assess employee performance.
- Inform front of house personnel of menu changes, specials, and shortages.
- Make sure kitchen operation procedures and hygiene complies with food safety standards and regulation.
- Document, investigate, escalate, and resolve employee or guest incidents.
- Manage the kitchen team in the executive chefs absence.
- Perform additional duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
