Executive Sous Chef (FT)

EVANS HOTELS LLC•San Diego, CA

8d•$95,000 - $105,000•Onsite

About The Position

The Executive Sous Chef position oversees all culinary operations in the hotel by managing and directing the kitchen’s employees. Ensures a product of high quality and value is consistently achieved. Contributes to the overall success of all culinary operations.

Requirements

At least 4 years of progressive culinary leadership experience, preferably in an Executive Sous Chef, Banquet Chef, or comparable leadership role within an upscale hotel or resort environment.
Experience running shifts, scheduling, performance management, problem-solving, guest servicing and running day-to-day operations.
Availability to work on weekends and holidays is required.
Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook).
Must be able to attain a valid San Diego County Food Handler certification upon hire.
Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.

Nice To Haves

A combination of experience, education, and/or training may be substituted for either requirement.
Previous similar position in a hotel, or similar business entity preferred.

Responsibilities

Coordinates all administration, production and service of culinary functions.
Hires, trains, manages, and assesses staff.
Attends all Food and Beverage Department meetings.
Prepares employee schedules in accordance with business levels and to keep accurate control of payroll.
Works closely with the Executive Chef in developing, costing and implementing menus.
Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
Ensures the kitchens are maintained at the highest level of sanitation.
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
Instructs the culinary team in established safety and emergency procedures.
Manages all culinary operations in the absence of the Executive Chef.
Performs additional duties and responsibilities as directed by the leadership team.

Benefits

Hands-on manager and leadership training
Employee appreciation days
Staff awards and recognition
Company-wide beach clean-ups and volunteer opportunities
Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
Discounted Hotel Rooms for you, family and friends
Free Employee Parking and/or discounted MTS Pronto card
Free Meals & Refreshments during working shifts
Career advancement opportunities!
Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
Discounts on cell phone bills, shoes, gym memberships, and more!