Executive Sous Chef - Signia by Hilton Indianapolis
About The Position
Join our team at one of downtown Indianapolis' most iconic destinations, with direct skywalk access to the Indiana Convention Center and Lucas Oil Stadium. From seven unique dining experiences and a stunning sky lounge to premium wellness offerings and the largest ballroom in Indiana, you'll be part of a world-class team that delivers exceptional hospitality every day. As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Requirements
- 5+ years of progressive culinary leadership experience in luxury, resort, or large-scale properties.
- Strong background overseeing both banquet and restaurant operations.
- Composed team builder who leads by example and upholds the highest standards.
Nice To Haves
- Prior experience in property openings or renovations is a big plus for this exciting pre-opening opportunity!
Responsibilities
- Assisting in the direction and administration of all hotel culinary operations.
Benefits
- 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
- Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
- Paid parental leave for eligible Team Members, including partners and adoptive parents
- Personalized caregiving concierge services
- Crisis concierge for practical support and emotional care during times of loss
- Mental health resources through our Employee Assistance Program (EAP) offering free counseling and support
- Generous paid time off (PTO)
- Health & welfare benefits including coverage for checkups, dental cleanings, and glasses
- Retirement plans for future savings
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
