Executive Sous Chef
Arcis Golf•Palmer, TX
•Onsite
About The Position
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards. In addition, may have responsibility for a specific department such as Banquets or a la carte service.
Requirements
- Previous experience in a lead culinary role
- High school diploma or equivalent required.
- Food service permit as required by local or state government agency.
- ServSafe certification must be obtained within 30 days of hire.
Nice To Haves
- Bachelor’s degree, culinary degree or certificate preferred.
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team preferred
- Good verbal and written communication skills
Responsibilities
- Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
- Responsible for selection, development and retention of talented culinary staff.
- Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.
- Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
- Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
- Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
- Required to work any position in the kitchen as needed.
- Required to assist in creating menus, custom menus, features and more as needed.
- Maintains constant communication between departments and keeps other departments informed about special programs and events.
Benefits
- Equal employment opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
