Executive Sous Chef
ISS•New Albany, OH
•$70,000 - $75,000•Onsite
About The Position
As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer’s standards and expectations.
Requirements
- Culinary Arts degree preferred
- Culinary experience in a similar volume food service establishment
- Food service training with experience in food preparation techniques according to HACCP processes and recommendations
- Understands restaurant merchandising and marketing for service preparation and presentation
- Effectively communicate and present information to customers, clients, and employees
- Pastry and Sushi Experience
Responsibilities
- Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
- Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs
- Prepare and maintain accurate and timely accounting and financial records within your operating budget
- Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses
- Represent the company in a courteous, friendly manner. Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers
Benefits
- medical
- dental
- life and disability insurance
- comprehensive leave program based on employment status
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
