Supervisor Executive Sous Chef

Sarasota Memorial Health Care System • Sarasota, FL

10h • Onsite

About The Position

This leader has accountability and oversight, and supervises the daily activities of the department, shift or area. In this role, the leader sets the tone and models positive leadership behavior, while ensuring successful completion of individual and teamwork tasks, projects, and responsibilities in support of departmental and organizational goals. Under the direction of the Manager Executive Chef, oversees all aspects of facility food production and service, including purchasing, inventory management, menu planning, food preparation, quality, presentation, service, food and physical safety. Ensures customer satisfaction and compliance with federal, state and local regulations.

Requirements

• An associate degree; or relevant experience in culinary arts (healthcare/ hotel/ restaurant) may be substituted on a year-for-year basis for the required degree.
• A minimum of seven (7) years of experience in a production environment, with five (5) years in a culinary leadership capacity.
• ServSafe Manager Certification or acquire within 60 days of starting.

Nice To Haves

• American Culinary Federation (ACF) certification.
• Experience with food service management systems, such as CBORD, Computrition, etc.
• Experience with multiple patient services production models (i.e. room service, traditional and cook-chill).
• Prior contract management experience in culinary leadership capacity.

Responsibilities

• Oversees all aspects of facility food production and service, including purchasing, inventory management, menu planning, food preparation, quality, presentation, service, food and physical safety.
• Ensures customer satisfaction and compliance with federal, state and local regulations.
• Supervises the daily activities of the department, shift or area.
• Sets the tone and models positive leadership behavior.
• Ensures successful completion of individual and teamwork tasks, projects, and responsibilities in support of departmental and organizational goals.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree
• Number of Employees: 501-1,000 employees