Executive Sous Chef
About The Position
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. The Miami-born restaurant brand will open its flagship New York City location at 60 West 57th Street, taking over the former Rue 57 corner. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in New York City with this exciting, new location. As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all other culinary management members to managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations.
Requirements
- Minimum of four (4) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.
- Culinary degree or equivalent professional culinary training preferred.
- Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
- Ability to manage purchasing and labor cost with little to no supervision.
- Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
- High attention to detail across food quality, systems, and operational execution.
- Effective communicator with a collaborative, team-oriented leadership style.
- Bilingual proficiency is a plus.
- Flexibility to work evenings, weekends, and holidays as needed.
Nice To Haves
- Experience with Mediterranean cuisine is a plus.
- Bilingual proficiency is a plus.
Responsibilities
- Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency.
- Manage kitchen inventory, ordering, and equipment control.
- Assist with managing line operations to support smooth, timely service.
- Maintain quality control and presentation standards.
- Train, cross-train, and assist in developing culinary team members.
- Ensure a clean, organized kitchen and compliance with food safety regulations.
- Oversee expediting to coordinate orders and maintain service flow.
- Assist with purchasing and labor control.
Benefits
- Wages paid weekly.
- Competitive salary.
- Growth opportunities as we continue to rapidly expand across the country!
- 401k savings plans.
- Commuter benefits including a commuter stipend for all management team members.
- Medical, dental, vision, and supplemental insurance plans available!
- Employee discounts across all brands in the group.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
