Executive Sous Chef - Toscana Kitchen / AC Hotel Lansing

Concord Hospitality Enterprises•Lansing, MI

38d•Onsite

About The Position

An exciting opportunity has just opened up on our culinary leadership team due to an internal promotion! This is your chance to step into a high-impact role with a company that believes in developing talent, promoting from within, and investing in its people. We’re seeking an Executive Sous Chef who thrives in a fast-paced, collaborative environment and leads with confidence, purpose, and innovation. If you’re passionate about mentoring teams, delivering exceptional dining experiences, and growing with a company that values dedication and advancement—this opportunity is for you.

Requirements

Competitive salary, based on experience and qualifications

Responsibilities

Support the Executive Chef in overseeing all aspects of kitchen operations, while stepping in as second-in-command and leading the team with confidence and clarity.
Coach kitchen associates at all levels—from new hires to seasoned line cooks—in techniques, presentation, and kitchen best practices. Help build a pipeline of future culinary leaders.
Ensure every dish is crafted with precision and care, following recipes and maintaining the highest quality standards in both preparation and presentation.
Manage scheduling, inventory, and vendor relationships. Keep accurate kitchen records and assist with food cost control, portioning, and menu planning.
Champion food safety, cleanliness, and sanitation throughout all kitchen areas in compliance with health and safety regulations.
Be a go-to leader who anticipates and resolves kitchen issues efficiently. Bring creative ideas to elevate guest experiences and improve kitchen workflow.
Promote open communication, recognition, and a positive kitchen culture that reflects Concord’s values of teamwork, respect, and inclusion.