Executive Sous Chef - DoubleTree by Hilton Durango

Hilton • Durango, CO

7d • $60,000 - $75,000

About The Position

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Assisting in the direction and administration of all hotel culinary operations.

Benefits

• 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
• Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving concierge services
• Crisis concierge for practical support and emotional care during times of loss
• Mental health resources through our Employee Assistance Program (EAP), including free counseling and support
• Generous paid time off (PTO)
• Health & welfare benefits, including coverage for checkups, dental cleanings, and glasses
• Retirement plans for financial security

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed