Strawberry Hill)

Superica•Charlotte, NC

9d•$70,000 - $85,000•Onsite

About The Position

Superica is seeking a passionate Executive Sous Chef to directly oversee the day-to-day operations of all areas of the kitchen, including production/prep, private parties and special events, stewarding, purchasing and receiving. This role is responsible for ensuring the culinary staff can create all menu items to the highest standards and for effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling, and overtime to ensure maximum productivity and guest satisfaction. Rocket Farm Restaurants' core philosophy is “We serve the person who is serving the guest,” fostering a culture of dignity, respect, and care that starts in the kitchen and extends to guest interactions.

Requirements

5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity.

Responsibilities

Directly oversee the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
Ensure the culinary staff creates all menu items to the highest standards.
Effectively and professionally run the kitchen in the absence of the Executive Chef.
Work calmly under pressure and lead a cohesive team.
Successfully manage a culinary budget.
Aggressively monitor labor, scheduling, and overtime to ensure maximum productivity and guest satisfaction.

Benefits

Major Medical
Dental
Vision
Life Insurance
Paid Time Off
Childbirth Recovery Leave
Parental Leave
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee