EXECUTIVE SOUS CHEF - PASTRY

Compass Group•Fitchburg, WI

2d•$65,000 - $85,000•Onsite

About The Position

The Executive Sous Chef - Pastry will lead the team who creates unforgettable experiences at Camp Randall Stadium & Kohl Center Arena. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. Levy is the disruptor in defining the sports and entertainment hospitality experience, recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Requirements

Mastry of wide variety of baking experience & management of teams
Must be experienced with computers including Microsoft Products
Excellent interpersonal and communication skills

Responsibilities

Supervises the daily production and distribution of all pastries, desserts and baked goods.
Ensures recipes and standards are followed, food costs are controlled, and appropriate quantity is prepared based on established production needs.
Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
Regularly obtains feedback from clients and guests to improve operations.
Practices proper product control and handling of all inventory and equipment.
Ensures that all security, safety, and sanitation standards are achieved.
Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels.
Interviews, hires, trains, and develops team members according to Levy guidelines.
Promotes a cooperative work climate, maximizing productivity and morale.
Uses all performance management tools to provide guidance, feedback, and corrective action to team members.
Develops and implements, menus, recipes, and standard operating procedures unique to the bakery and its requisitions.
Works with partners, customers, and Executive Chef to find solutions and opportunities to grow the department.
Perform other duties as assigned.