Executive Sous Chef II
Atrium Hospitality•Richardson, TX
•Onsite
About The Position
The Executive Sous Chef II position at the Richardson Renaissance hotel is a full-time role focused on supporting the Executive Chef in leading a high-performing culinary team and ensuring top-quality food preparation and kitchen operations. The role emphasizes teamwork, innovation, and guest satisfaction within the Atrium SPIRIT framework, which values Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
Requirements
- 3–5 years of Sous Chef experience
- Deep knowledge of food prep, costing, and kitchen operations
- ServSafe Certification
- Physically able to meet the demands (lifting, moving, standing required)
- Flexible schedule
Nice To Haves
- Culinary certification preferred
Responsibilities
- Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
- Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
- Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
- Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
- Enforce food safety standards and cleanliness in all kitchen and storage areas.
- Take on special projects that improve efficiency, consistency, and guest satisfaction.
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
