Executive Pastry Chef, Culinary (FT)

Montage International • Park City, UT

11d • Onsite

About The Position

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Requirements

• Minimum eight years’ service, with five years of Pastry leadership experience
• Recipe development, food costing practices, labor management, team building, and menu development experience
• Forecasting and budgeting
• Excellent verbal and written communication skills
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook
• Embrace Technology – continually learn, adapt, and master to new operating system
• Ability to work a flexible schedule including weekends and holidays

Nice To Haves

• Luxury hotel experience, a plus

Responsibilities

• Responsible with executive chef for the selection, training, and development of key leadership personnel within the pastry division
• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
• Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and china required for events and restaurants
• Create and distribute a weekly schedule for all Stewarding Associates, managing payroll
• Create and monitor execution and delivery of the amenity program for the hotel
• Write, maintain, and update all pastry menu specifications, recipes and pictures, production forecasts, and ensure the same is being followed
• Attend BEO meetings, communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality
• Review staffing levels and schedule the department appropriately to ensure that proper coverage is maintained while maintaining payroll costs in line with forecast
• Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service
• Check to see that all equipment in the kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team and keep up with daily cleaning schedule
• Be in the know with current pastry and baking trends and maintain a creative portfolio to use as resources for all food and beverage outlets.
• Ensure the department abides by all safety and sanitation policies
• Have the desire to create WOW moments
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Benefits

• DTO (Discretionary Time Off)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401 [k] retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet Insurance
• Hotel discounts
• Free meals
• Fitness & wellness discounts
• LinkedIn Learning membership
• Hearts of (insert brand)/Hearts of Pendry community engagement
• Associate’s events throughout the year

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed