Executive Kitchen Manager

goop Kitchen • New York, NY

just now • $80,000 - $90,000 • Onsite

About The Position

The Executive Kitchen Manager or Chef de Cuisine ("CDC") at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. The CDC will work closely with the Sr. Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.

Requirements

• Proven experience as a Chef de Cuisine or Executive Sous Chef, preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.
• Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
• Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.
• Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
• Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
• ServSafe certification or other relevant food safety certification.

Responsibilities

• Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.
• Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
• Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
• Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
• Assist the Executive Chef in developing new menu items that align with Goop Kitchen’s clean-eating philosophy, including gluten-free, dairy-free, and plant-based options.
• Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
• Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
• Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.

Benefits

• Competitive salary and benefits package
• Bonus potential
• Medical, Dental and Vision insurance
• Paid time off
• Annual cell phone reimbursement
• Employee discount
• goop beauty + kitchen employee discount.
• Opportunity to build and work in a dynamic and innovative environment
• A chance to make a meaningful impact on a rapidly growing brand

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed