Executive Kitchen Manager

goop Kitchen • Los Angeles, CA

53d • $85,000 - $100,000 • Onsite

About The Position

Good, clean food is coming to Culver City. We are opening a new location in the Helms District! We are looking for a Chef de Cuisine to build and lead our opening team! The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Market Director, Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.

Requirements

• At least 2 years of proven experience leading a high volume kitchen or culinary operation (e.g.. Executive Chef, Kitchen Manager, Sous Chef, General Manager)
• Experience managing P&L, labor cost, and food cost targets
• Proven track record of managing, mentoring, motivating kitchen staff at all levels
• ServSafe certification or other relevant food safety certification
• Bilingual — Spanish/English

Nice To Haves

• Experience supporting new restaurant openings or multi-location operations
• Background in health-forward, clean-ingredient, made-to-order kitchen concepts
• Experience with delivery-first or digital food concepts

Responsibilities

• Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.
• Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
• Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
• Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
• Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
• Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
• Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.

Benefits

• Competitive salary and benefits package
• Bonus potential
• Medical, Dental and Vision insurance
• Paid time off
• 401k match
• Annual cell phone reimbursement
• Employee discount.
• Opportunity to build and work in a dynamic and innovative environment.
• A chance to make a meaningful impact on a rapidly growing brand.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed